Date: 7th Feb 09 (Saturday)
Time: 7.30pm
Venue: Bachang Baru Residential Area, Shu Hui house
We would like to share some moments during that night.
Here are the shots:
The invited guests..
(from left) Richie, Susanti, Bobo, Yap, Aini and Rofina.
Let's see what we served for the dinner..

Ponteh
The local Nyonya style Chicken cooked with potato in soy sauce.

Fried eggs with Chinese Sausageč…Šč‚ , carrot and green onions.
Local favorite Chili paste Sambal cooked with anchovies and red onions.
The unforgettable fried delight- Golden Chicken Nugget
Forgot to mention, left of the bottom is white bean curd with minced pork and preserved white carrots. Garnished with chopped chili and green onions.

This is the snap before our guests dine in..
This is after our guests dined....
Hmm.. Not much different. I think it is because my culinary skill is not good.. right?
Left so much.. I am going to save it for my three meals for next day.. =.=
The dessert!! The 'fish' jelly. Nice to see, nice to hold, nice to eat. haha
We served pamelo as well. Maybe we bought from different stall. It tastes a bit sour, sorry guys!
But it should be nice and sweet.
Rofina, Aini and Susanti take a seat in living room..
Richie and Bobo as well...
The Chinese New Year cookies..
Special introduction, Nyonya style pineapple tarts.. Yummy!
The Red Packet (Ang Pau) session was next.. Shu Hui's mom is in the red shirt.
Gong Xi Fa Cai...
The Mandarin Oranges and card was brought by Rofina and Susanti. They are so nice. Thank you very much.
Shu Hui: As the host, I was supposed to give the Mandarin Oranges to guests. Usually I would not eat Mandarin Oranges during New Year. But I did eat this time. It tastes nicer because they were gifts from my dearest friends. ^.^
Last but not least, thank you for coming my house. Special thanks to Richie. I think we had a wonderful and enjoyable night together. Hopefully you guys got to know Malacca's unique food culture and Chinese New Year celebration. Enjoy!!
Shu Hui

waw, guys it looks like you had fun,
ReplyDeleteI feel hungry now:)
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